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Prep Cook

Job Description

SUMMARY


The Pantry Cook is responsible for the preparation of food, recipe adherence, portion control standards, and presentation of all food items.


 


ESSENTIAL DUTIES AND RESPONSIBILITIES


Includes the following (Other duties may be assigned):



  • Responsible for preparation cooking of food for the main kitchen.


  • Must adhere to standards for preparation, portioning, cooking, and presentation of all menu items.


  • Uphold cleanliness standards for kitchen operations, kitchen equipment, and kitchen tools.


  • Uphold safe and sanitary work environment.


  • Duties may differ by work location.


  • Performs other job duties as assigned.


     


    SUPERVISORY/MANAGEMENT AUTHORITY


    This position has no direct reports.


     


    EDUCATION and/or EXPERIENCE


    Requires a minimum of 1 year of related experience.


     


    KNOWLEDGE, SKILLS AND ABILITIES




  • Ability to multitask


  • Ability to work a flexible schedule.


  • Maintain a positive professional working relationship with management and co-workers




  • Must have a valid driver's license.


  • Must have a food handler's card from the Cherokee Nation.


     


    WORK ENVIRONMENT


    This position requires frequent standing, walking, lifting, carrying, pushing, pulling, and balancing. Must be able to lift and carry up to 50 lbs. Considerable exposure to extreme cold, extreme heat, moisture, smoke, and toxic/caustic chemicals.




Company Description
Hard Rock Hotel & Casino Tulsa is Oklahoma's premier gaming destination. This breathtaking resort features two hotel towers overlooking the Tulsa skyline with over 2,200 electronic, poker and table games, over 35,000 square feet of ultra-modern meeting and convention space, an 18-hole championship golf course - Cherokee Hills Golf Club - multiple food and entertainment venues, and a 2,500 seat event center. Wholly owned by the Cherokee Nation, Hard Rock Hotel & Casino is part of the Cherokee Nation Businesses family of companies.



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